Is There Liquid In A Swollen Finger

nice, everything seems nice po ...

I was reminded of this song ...
When I said today that everything was pretty nice ...
in order .... there it is ...

Monster Energy Drink Ring

on the day of amorsssh ...

My traditional entrance amorssh Day ...
I'm more in love with amorssh, I like all things that are pink and shiny, not only this day but every day of the year. It boils down to the loving words "Sugar, flowers and many colors ...", it, as at the beginning of the Powerpuff Girls. That is precisely what I like in life, I think ... So for the February 14 explosion is like my happy because everything is pink and shiny and there are flowers and hearts and stars and beautiful things ...
always greet my friends, I greet my brother and my parents. This year, I was also happier and greeted the man and talked with him all day. It was a beautiful day, although I would have liked the ride of your hand, but I understand that the circumstances can not. Still
tried to spend my day most happily.
I have only one complaint for this day: people are selfish.

sengundo

Vip Bag Lock Not Opening

Today is my day recipes ... Why? I bought new molds because I wanted to try them, and because I find re-publish choro Recipes ...
So to this day cold medium, medium gray, half and half trembling squally, we have brownies!
I've always liked the brownies, since I learned to do (last time moooooontón), always wanted to do little and individual, but never had found the perfect mold (which will not stick, of adequate size, not too expensive .) But yesterday, I went to take a turn at Casa & Ideas, I found some beautiful, tough, because they are made of silicone and very affordable: 6 ramekins green square to $ 990. So were mine.



Take a pencil and paper, ctrl C + ctrl V or memorize what comes next:


INGREDIENTS! (for 6 brownies)


- 1 1 / 2 Tbsp. tablespoon margarine
- 2 Tbsp. tablespoons flour
- 1 egg
-3 Tbsp. sipped
sugar - 2 teaspoons (of tea) of chocolate
-1 pinch of baking powder
- 1 dash of vanilla






PREPARATION

told me that in the above recipe, there was little understanding of the steps. So that this will stop me a bit more.

1 .- Place in a small fountain where you can mix, margarine and attach it to sugar, pastries until a fairly uniform. As shown in the photo.


2. Once that is done, add egg and mix well, until it melts well with the margarine and sugar. If at first looks like margarine "deconstructed" not panic and keep stirring until it takes consistency.


It should be something like this ...

3. Then add the flour, about two tablespoons, or larger, such as photo ... and continue stirring until a completely to the other ingredients.


4. I really like to add vanilla, because it gives a smack to the cakes and rich desserts. Do not put much, with half a teaspoon is enough. This is optional. I use the typical glass bottle of "Gourmet" to sell in the supermarket.

5. When everything is well blended and mixture does not lumps, add the chocolate powder. I took over powdered bitter chocolate.
When they try to unite the chocolate to the mix, do it carefully, because the dust is finite, and if they are very sharp, with a bit of wind will the kitchen floor full of chocolate powder ... xD


6 .- Then I put the tip of a teaspoon of baking powder. The typical royal.


7. Butter molds (only because it is occupied first time as they are new, this is recommended). This is necessary if you are ultra molds that are not silicone, it will generally stick around. Another option is to buy pieces of paper for cupcakes individual that are not worth more than $ 1000 the 100 pieces of paper (you can find them in places where they sell things pastry, for example in the street Arlegui, in front of Santa Isabel in a vineyard, a place that is called The toasted "and also in supermarkets, such as Jumbo or Leader 15 North).

8. Divide the mixture evenly.


9. I added a little sugar up. This also is optional.
Sugar The idea is that it browns, then it is a crunchy top capita, which is also sweet and is very pleasant with some sweetness of the brownie.


10. I put in the electric toaster oven 160 °, for 20 minutes.


And voilà!
This is a decorating idea! I made a silver paper stars and gold and put them on a toothpick ... also can put hearts, little signs with the name, or what comes to mind. They can decorate with walnuts, almonds, caramel, sprinkles of colors, etc., Everything is on creativity and motivation of everyone! : D

And this was the end result! :)



Hope you liked it! A recipe for a home oncecita =)

Blueprints To Motorcycle Swing Arm

brownies recipe quick chocolate cake for one in 5 minutes!

As everyone knows I have a morbid mania for sugar (many of you have played see the havoc it causes in me), but the sugar in general, is for chocolate. So I'm always trying to learn new things to cook with my favorite food in the world ....
And thus the great democratic and interned, I found a recipe to make cupcakes brownies style because it is very heavy dough cupcakes, delicious chocolate. And best of all, in a preparation does not take more than 10 minutes in total, between finding ingredients, preparation and cooking ... That's right ... in 10 precious minutes. If you want to eat some pig, if you want to fill with energy for a long night of study, if it is cold in winter or just because you like chocolate as much as me, it only takes 10 minutes have this delicious food in your mouth.
I already prepared and it was, so I give the recipe now. I took pics of each step of the process! to see the final result.
Take a pencil and paper, also serves to copy and paste and then print or, if more boss, save the recipe: INGREDIENTS



1 tbsp. of flour (either full .. just any meal, I took care of baking powder) 1 tbsp
. of milk (this is because I took milk powder, if you have liquid milk, occupying about 5 tbsp. tureens and do not put water to the mixture)
1. 1 / 2 tbsp. of chocolate powder (yes, the same that is occupied for make hot chocolate birthday)
1 beaten egg (but only occupies half of the egg, unless you have a giant cup) 3 tbsp
tablespoons sugar, or filled (because I took over dark chocolate if it takes sweet, less sugar, obviously ...)



PREPARATION

In a cup or bowl, mix the flour, milk, half the beaten egg, sugar and chocolate, until nice and smooth paste with the consistency of a dipping sauce ...
know it is OK for sweetness, go testing the mixture, if you see that was very thick, add a little water, because it depends on the consistency of this mixture the cooking time.

was so much the mix

Then, here comes the magic, put the cup with the mixture in the microwave for about 4 or 5 minutes at most ... This Why? because if you leave the cup in the microwave too long will lose water through evaporation and this will make the cake from drying out ...
Finally, desmóldelo carefully on a plate ... and voila!
A delicious chocolate cake! to enjoy with a cup of cold milk! :)

final score!