As everyone knows I have a morbid mania for sugar (many of you have played see the havoc it causes in me), but the sugar in general, is for chocolate. So I'm always trying to learn new things to cook with my favorite food in the world ....
And thus the great democratic and interned, I found a recipe to make cupcakes brownies style because it is very heavy dough cupcakes, delicious chocolate. And best of all, in a preparation does not take more than 10 minutes in total, between finding ingredients, preparation and cooking ... That's right ... in 10 precious minutes. If you want to eat some pig, if you want to fill with energy for a long night of study, if it is cold in winter or just because you like chocolate as much as me, it only takes 10 minutes have this delicious food in your mouth.
I already prepared and it was, so I give the recipe now. I took pics of each step of the process! to see the final result.
Take a pencil and paper, also serves to copy and paste and then print or, if more boss, save the recipe: INGREDIENTS
1 tbsp. of flour (either full .. just any meal, I took care of baking powder) 1 tbsp
. of milk (this is because I took milk powder, if you have liquid milk, occupying about 5 tbsp. tureens and do not put water to the mixture)
1. 1 / 2 tbsp. of chocolate powder (yes, the same that is occupied for make hot chocolate birthday)
1 beaten egg (but only occupies half of the egg, unless you have a giant cup) 3 tbsp
tablespoons sugar, or filled (because I took over dark chocolate if it takes sweet, less sugar, obviously ...)
PREPARATION
In a cup or bowl, mix the flour, milk, half the beaten egg, sugar and chocolate, until nice and smooth paste with the consistency of a dipping sauce ...
know it is OK for sweetness, go testing the mixture, if you see that was very thick, add a little water, because it depends on the consistency of this mixture the cooking time.
was so much the mix 
Then, here comes the magic, put the cup with the mixture in the microwave for about 4 or 5 minutes at most ... This Why? because if you leave the cup in the microwave too long will lose water through evaporation and this will make the cake from drying out ... 
Finally, desmóldelo carefully on a plate ... and voila!
A delicious chocolate cake! to enjoy with a cup of cold milk! :)
final score!
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