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Today is my day recipes ... Why? I bought new molds because I wanted to try them, and because I find re-publish choro Recipes ...
So to this day cold medium, medium gray, half and half trembling squally, we have brownies!
I've always liked the brownies, since I learned to do (last time moooooontón), always wanted to do little and individual, but never had found the perfect mold (which will not stick, of adequate size, not too expensive .) But yesterday, I went to take a turn at Casa & Ideas, I found some beautiful, tough, because they are made of silicone and very affordable: 6 ramekins green square to $ 990. So were mine.



Take a pencil and paper, ctrl C + ctrl V or memorize what comes next:


INGREDIENTS! (for 6 brownies)


- 1 1 / 2 Tbsp. tablespoon margarine
- 2 Tbsp. tablespoons flour
- 1 egg
-3 Tbsp. sipped
sugar - 2 teaspoons (of tea) of chocolate
-1 pinch of baking powder
- 1 dash of vanilla






PREPARATION

told me that in the above recipe, there was little understanding of the steps. So that this will stop me a bit more.

1 .- Place in a small fountain where you can mix, margarine and attach it to sugar, pastries until a fairly uniform. As shown in the photo.


2. Once that is done, add egg and mix well, until it melts well with the margarine and sugar. If at first looks like margarine "deconstructed" not panic and keep stirring until it takes consistency.


It should be something like this ...

3. Then add the flour, about two tablespoons, or larger, such as photo ... and continue stirring until a completely to the other ingredients.


4. I really like to add vanilla, because it gives a smack to the cakes and rich desserts. Do not put much, with half a teaspoon is enough. This is optional. I use the typical glass bottle of "Gourmet" to sell in the supermarket.

5. When everything is well blended and mixture does not lumps, add the chocolate powder. I took over powdered bitter chocolate.
When they try to unite the chocolate to the mix, do it carefully, because the dust is finite, and if they are very sharp, with a bit of wind will the kitchen floor full of chocolate powder ... xD


6 .- Then I put the tip of a teaspoon of baking powder. The typical royal.


7. Butter molds (only because it is occupied first time as they are new, this is recommended). This is necessary if you are ultra molds that are not silicone, it will generally stick around. Another option is to buy pieces of paper for cupcakes individual that are not worth more than $ 1000 the 100 pieces of paper (you can find them in places where they sell things pastry, for example in the street Arlegui, in front of Santa Isabel in a vineyard, a place that is called The toasted "and also in supermarkets, such as Jumbo or Leader 15 North).

8. Divide the mixture evenly.


9. I added a little sugar up. This also is optional.
Sugar The idea is that it browns, then it is a crunchy top capita, which is also sweet and is very pleasant with some sweetness of the brownie.


10. I put in the electric toaster oven 160 °, for 20 minutes.


And voilà!
This is a decorating idea! I made a silver paper stars and gold and put them on a toothpick ... also can put hearts, little signs with the name, or what comes to mind. They can decorate with walnuts, almonds, caramel, sprinkles of colors, etc., Everything is on creativity and motivation of everyone! : D

And this was the end result! :)



Hope you liked it! A recipe for a home oncecita =)